You can slice it into small pieces or leave it whole. Clean squids by removing eyes innards and transparent backbone.
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Let me know how you do it by commenting below.

How to cook adobong pusit. I am excited to hear how you cook your adobong pusit sa gata. Heat oil in skillet set over medium high heat. Try this Adobong Pusit.
Add vinegar bay leaf black pepper and brown sugar. Sabaw palang ulam na. Add tomatoes and finger chili and let tomatoes cook until wilted.
Mix well until tomatoes are crushed. Adobong Pusit Recipe Cooking the Squid. Add onion and sauté for 2 minutes.
Adobong Pusit Squid RecipeIngredients250g squid4 cloves garlic1 small onion1 tsp black pepper1 tbsp vinegar2 tbsp soy sauce2 tbsp oyster sauceThanks for Wa. Soy sauce toyo vinegar suka garlic bawang onions sibuyas bay leaf laurel ground black pepper durog na paminta cooking oil mantika and salt pepper to taste. Then put the squid along with the fish sauce and ground black.
Try this amazing recipe. Very delicious good for family b. Talk to you soon.
How to cook ADOBONG PUSIT sa GATA. Add squid and saute for a minute. 1 tbsp brown sugar.
I understand that we all have different ways in cooking this dish. 14 tsp freshly ground black pepper. Sauté for another minute.
Saute onion and garlic in a preheated pan. Keep ink sac intact. How do you clean Adobong Pusit Pusit.
ADOBONG PUSIT sa GATA recipeSquid recipe. Rinse thoroughly and drain well. Adobong Pusit can be prepared with a short ingredients list.
You can either use fresh Pusit or frozen ones. Youre only going to need. Heat the oil in a pan and saute the garlic until golden brown add the onion and tomato.
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